Made from scratch, this vegetarian pizza is super quick to put together.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
An intriguing pulau that could be a great lunch fixture
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
This one-pot meal goes well with Boondi Raita.
This curry is Bethica Das' take on an old Bengali recipe.
You can also share your father's special recipe on the occasion of Father's Day.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Green Tomato Days are here. Make the most of them.
A simple but deightful paneer dish for entertaining,
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
You can substitute the chicken with paneer for a vegetarian kebab.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A simple Estonian soup that's much tastier than you imagine.
A rainy day recipe to keep you warm and cosy.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
There are several more innovative ways to eat fries.
Fragrant Shrikhand to make a festival day even more special.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
A moderately spicy but finger-lickingly good recipe.
It's time you added this dish to your favourite dim sum list.
A flavourful, very simple Maharashtrian meal that's easy to make.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Navratri is the time for music, folk dance and upwas food.
