Broccoli can make a yum starter when marinated and baked.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Made from scratch, this vegetarian pizza is super quick to put together.
A vegetable curry made using the signature vindaloo paste.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
An intriguing pulau that could be a great lunch fixture
This curry is Bethica Das' take on an old Bengali recipe.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This one-pot meal goes well with Boondi Raita.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
You can also share your father's special recipe on the occasion of Father's Day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A simple but deightful paneer dish for entertaining,
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Green Tomato Days are here. Make the most of them.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
You can substitute the chicken with paneer for a vegetarian kebab.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A rainy day recipe to keep you warm and cosy.
Fragrant Shrikhand to make a festival day even more special.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
There are several more innovative ways to eat fries.
A simple Estonian soup that's much tastier than you imagine.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Would you take up a food challenge to make chicken momos with healthy ingredients?
